This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
112 K 4.4/5 (8 reviews)
35 min.
Easy
4.75 €
2 people
6 IngredientsLast modified on: February 2nd 2014
300 g cheese
2 slices ham
1 teaspoon 
300 ml beer
2 slices 
Times for this recipe
Preparation: 9 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
Grate the cheese, preferably cheddar.
Stage 2 - ⌛ 4 min.
Fry 2 slices ham, cut in half, in 1 teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.
Stage 3 - ⌛ 5 min.
Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.
Stage 4 - ⌛ 1 min.
Turn down the heat and add the cheese.
Stage 5 - ⌛ 5 min.
Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.
Stage 6 - ⌛ 2 min.
Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...
Stage 7 - ⌛ 1 min.
...then the other half of the ham.
Stage 8 - ⌛ 10 min.
Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot.
Serve piping hot.
Remarks
It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,210 RDI=110 % | 120 RDI=20 % | 1,730 RDI=90 % | 7,250 RDI: 90 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 120 RDI=40 % | 600 RDI=60 % | 60 RDI=9 % | 870 RDI=40 % | 3,630 RDI: 40 % |
How much will it cost?
- For 2 people : 4.75 €
- Per person : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beer
Like these other recipes: Carbonnade, Gratin du Nord, Endive and beer soup, Ch'ti mussel tarts, ... See them all 4
Cheese
Like these other recipes: Asparagus and spinach gratin, Involtini-Style Filet Mignon , Pan-fried cheese, egg and spinach toastie, Poitevin twist, Grilled cheese, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Grilled ham and bechamel sandwiches, Tournedos Rossini, Ham and cheese slices with spring onions, Nanou's red cabbage salad, ... See them all 77
Ham
Like these other recipes: Bistro celery salad, Croque-monsieur potatoes, Endives , Potato and two ham gratin, Croque-monsieur complet, ... See them all 30
Other recipes you may also like
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010243 K4.6 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011777 K3.5 8 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread. October 13th 2010404 K4 6 hours 30 min.
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry. February 21th 2011101 K 24.5
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual. July 9th 2018435 K4.8 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.