Last modified on: February 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,732 Kcal or 7,252 Kj | 231 gr | 1,206 gr | 123 gr |
87 % | 89 % | 114 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 29 gr | 150 gr | 15 gr |
11 % | 11 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Gratin du Nord, Ch'ti mussel tarts, Carbonnade, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Sliced cauliflower with 3 cheeses, Pan-fried cheese, egg and spinach toastie, Pan-baked hash brown (Hash-brown casserole), Poitevin twist, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Paimpol salad, "Buttonhole" quail eggs, Bistro-style beetroot salad, Julia salad, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Hasselback or "Swedish-style" potatoes, Ham and endives au gratin, Potted meat (rillettes), Endives , Grilled ham and bechamel sandwiches, ... All |
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