Nonettes


Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
53,1714.1/5 for 21 ratings
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Last modified on: June 2nd 2015

For 15 Nonettes, you will need:

Change those ingredients for: 5 Nonettes 15 Nonettes 30 Nonettes 45 Nonettes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
23 min.1 hour27 min.1 hour 50 min.
Keeping: Several days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Nonettes : Photo of step #1
Put in a saucepan: 100 g water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest.

Stage 2 - 5 min.
Nonettes : Photo of step #2
Sieve 140 g flour and 5 g baking powder.

Stage 3 - 7 min.
Nonettes : Photo of step #3
Put the saucepan on medium heat and bring to a simmer.

Stage 4 - 1 min.
Nonettes : Photo of step #4
Remove from the heat and tip in the flour and baking powder.

Stage 5 - 2 min.
Nonettes : Photo of step #5
Mix well with a whisk to make a smooth batter.

Stage 6 - 10 min.
Nonettes : Photo of step #6
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.

Stage 7 - 1 hour
Nonettes : Photo of step #7
Cover with more batter and refrigerate for 1 hour.

Stage 8 - 20 min.
Nonettes : Photo of step #8
Preheat the oven to 210°C (410°F).

Bake for about 20 minutes.

Stage 9
Nonettes : Photo of step #9
Leave to cool completely before eating.

Remarks

For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).

You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,716 Kcal or 7,185 Kj16 gr180 gr104 gr
86 %6 %17 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj2 gr25 gr14 gr
12 %1 %2 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj1 gr12 gr7 gr
6 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made based on internet research.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Fougasse with bacon and Comté, Langoustine sabayon tart, Fish in a sesame crust, Peanut rolls, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Minted Melon, Langoustine sabayon tart, Chocolate Chantilly , Minestrone, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Panettone, Yeast-based flaky dough (for croissants), Nougat, Gingerbread, Cranachan, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Apple Batter Puddings, Confectioner's custard (Crème pâtissière, or French pastry cream), Choux pastry (pâte à choux), Pistachio custard tart, ... All

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