Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,716 Kcal or 7,185 Kj | 16 gr | 180 gr | 104 gr |
86 % | 6 % | 17 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Cheese Soufflé, Pesto crackers, Almond macaroon cake, Chestnut cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Langoustine gratin, Langoustine sabayon tart, Spaghetti Bolognese, Leek and Jerusalem artichoke soup, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Chocolate madeleines, Gingerbread, Confit Victoria pineapple with honey and spices, Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Caramelized apple "moelleux" cake, You should not leave egg yolks in contact with sugar, Citrus tart, Confit of quinces in Macvin, ... All |
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