Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 30 gr | 283 gr | 17 gr |
70 % | 12 % | 27 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Clafoutis "Marie-Antoinette", Yeast-based flaky dough (for croissants), Poaching syrup, Clementine confectioner's custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Coq au vin, Crackers, Panettone, Caramelized apple "moelleux" cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Finger biscuits, Diamond biscuits, Rich hazelnut buttercream, Sweet pastry, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Lime meringue tart, Lime (or lemon) curd, Lime confectioner's custard (pastry cream), Lime crémeux, ... All |
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