Corsican tarts
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
98 K 4.2/5 (13 reviews)
3 hours 25 min.
Average
36 pieces
9 IngredientsLast modified on: February 23th 2014
For 36 pieces, you will need:
- 1
1 lb + 4.6 oz chestnut flour - 2
1 lb + 4.6 oz flour - 3
10.9 oz butter - 4
10.6 oz caster sugar - 5
3 eggs - 6
12 clementines - 7 5.3 oz caster sugar
- 8
3 sheets gelatin - 9
7.9 oz white chocolate
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 2 hours 10 min.
Cooking: 20 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Knead until smoothly mixed.
Stage 4 - 2 hours
Gather the pastry into a flat cake, wrap in plastic film and refrigerate for at least 2 hours (it is easy to make this pastry the day before you want to use it).
Stage 5 - 10 min.
After this resting time, roll out the pastry and line the tart tins or moulds.
Stage 6 - 20 min.
Bake the tart cases "blind".
Stage 7 - 10 min.
Squeeze 12 clementines and collect 50 à 60 ml of juice.
Add 5.3 oz caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Add 5.3 oz caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Stage 8 - 10 min.
Put the pan to cool by standing it in cold water. Stir from time to time with a whisk.
Stage 9 - 10 min.
Melt 7.9 oz white chocolate in a bain-marie.
Stage 10 - 5 min.
Use a brush to coat each pastry case with a thin layer of white chocolate.
Stage 11
This will keep the pastry crisp by stopping the clementine jelly soaking into it. The white chocolate will barely affect the flavour, if at all.
Stage 12 - 5 min.
To finish, fill the tarts with the clementine jelly and leave to set in the fridge.
Remarks
You can vary this recipe by using other citrus fruit; lemon, lime, orange, etc.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 1,120 RDI=110 % | 340 RDI=50 % | 7,930 RDI=400 % | 33,190 RDI: 400 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=3 % | 10 RDI=2 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per piece | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 220 RDI=10 % | 920 RDI: 10 % |
How much will it cost?
- For 36 pieces : 22.40 €
- Per piece : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate and matcha tea biscuits, Old style brioche, Two-olive ciabatta, Chester, "BN style" chocolate-filled biscuits, ... See them all 204
Chestnut flour
Like these other recipes: Rolled chestnut and apple brioche, Cookies of the Camisards, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Chestnut cake, ... See them all 5
Butter
Like these other recipes: Tatin apple diplomat tart, Pear and chocolate Paris puddings, Oatmeal and chocolate shortbread, Pan-baked hash brown (Hash-brown casserole), Pistachio shortbread biscuits, ... See them all 477
Caster sugar
Like these other recipes: Plum tart, Blackcurrant jelly, Kouign-amann brioche, Almond macaroon cake, Toasted-flour biscuits, ... See them all 360
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