Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
92,8514.2/5 for 39 ratings
Last modified on: February 26th 2014
For 1 kg, you will need:
- 1
500 g orange - 2
500 g caster sugar - 3
250 ml water - Total weight: 1,250 grams
How long does it take?
Time required for this recipe:
Keeping: Several months.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 40 min. | 1 hour 11 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Wash 500 g caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.
Buy organic fruit if possible, as you will be using the peel.
Buy organic fruit if possible, as you will be using the peel.
Stage 2 - 10 min.
Plunge the fruit into boiling water for 10 minutes to blanch.
Stage 3 - 3 min.
Trim the top and bottom off each orange and discard.
Stage 4 - 10 min.
Slice, using a mandolin if you have one, as this makes the job a lot easier.
Stage 5 - 10 min.
Then chop the slices into small pieces.
Stage 6 - 15 min.
In a large pan, heat 500 g caster sugar and 250 ml water to 230°F (110°C), using a
thermometer to check the temperature.
thermometer to check the temperature.
Stage 7 - 15 min.
Add the fruit to the sugar syrup and mix well.
Let the temperature come back up to 221°F (105°C).
Let the temperature come back up to 221°F (105°C).
Stage 8
Your marmalade is ready.
Stage 9 - 5 min.
Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.
Then stand the jars right way up.
Then stand the jars right way up.
Remarks
For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
Nutritional information
How much will it cost?
- For 1 kg : 1.40 €
Source
Home made.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Prune Far, Sweetcrust pastry (pâte sablée), Apple charlotte with toasted brioche, Pets de nonne, ... All |
| Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Mouna, Panettone, Nonettes, Sweet pancake rolls from Brittany, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Morel risotto with Vin Jaune and Mont d'Or, Quince and apple compote, Sesame fried scampi, Chicken pie, ... All |
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