1,613 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Comtoise tart for Seàn

Name: Comtoise tart for Seàn
Prep time: 1 h 16 min
Cook time: 33 min
Total time: 1 h 49 min
Yield: 1
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 300 g potatoes; 300 g cooked Morteau sausage; 3 tablespoons oil; 300 g cancoillotte; Salt; Pepper

This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!

98 K 4.2/5 (17 reviews)484452

Duration

1 hour 55 min.

Difficulty

Easy

Last modified on: October 27^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 , you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 300 g potatoes
3 300 g cooked Morteau sausage
4 3 tablespoons oil
5 300 g cancoillotte
6 Salt
7 Pepper
Total weight: 1,145 grams

Times for this recipe

Preparation

1 hour 20 min.

Cooking

35 min.

All in all

1 hour 55 min.

Preparation 1 hour 20 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

Step 2 - ⌛ 50 min.

Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

Step 3 - ⌛ 15 min.

Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

Step 4 - ⌛ 8 min.

Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

Step 5 - ⌛ 2 min.

Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

Step 6 - ⌛ 2 min.

Add the diced potatoes on top.

Step 7 - ⌛ 2 min.

Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

Step 8 - ⌛ 25 min.

Bake for about 25 minutes until the top is nicely browned.

Step 9

Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

And to drink?

A red Arbois wine to keep the regional flavour, or a Beaujolais.

Keeping: A few day in the fridge, once cooked.

Source: Homemade, but friendly dedicated to Seàn M. from Dublin.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	11 g RDI=4 %	18 g RDI=24 %	241 kcal RDI=12 %	1,009 kJ RDI=12 %
Whole recipe	104 g RDI=160 %	126 g RDI=48 %	203 g RDI=278 %	2,751 kcal RDI=138 %	11,516 kJ RDI=138 %