Last modified on: March 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,314 Kcal or 5,501 Kj | 79 gr | 69 gr | 80 gr |
49 % | 22 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 8 gr | 9 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 20 gr | 17 gr | 20 gr |
12 % | 6 % | 1 % | 2 % |
![]() | Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Minestrone, Cervelas salad, Hasselback or "Swedish-style" potatoes, Gratin Comtois, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Tomato feuilleté with pesto, Butterfly pasta with smoked trout, Seafood sauerkraut, Tomatoes Provençal, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Hotpot my grandmother's way , Breton style shellfish and vegetable soup, Scallops au gratin, Chinese Soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)