This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
195 K 3.7/5 (23 reviews)
3 hours 60 min.
Easy
2.50 €
8 buns
7 IngredientsLast modified on: April 11th 2020
500 g 
180 g 
75 g 
2 
9 g 
15 g 
50 g sesame seedsTimes for this recipe
Preparation: 50 min.
Resting: 2 hours 45 min.
Cooking: 25 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - ⌛ 1 hour
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4 - ⌛ 8 min.
After this, weight out into 100 g lumps.
Stage 5 - ⌛ 15 min.
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6 - ⌛ 5 min.
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7 - ⌛ 7 min.
Press out a ball of dough into a disc by hand, then reform into a ball.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8 - ⌛ 7 min.
Then roll it around in the sesame seeds...
Stage 9 - ⌛ 7 min.
...to coat the top of the ball.
Stage 10 - ⌛ 1 hour 30 min.
Place the ball on a baking sheet.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11 - ⌛ 25 min.
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This is a new version of the classical recipe for even softer rolls.
Keeping: A few days in a clothbag, but also freeze well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 390 RDI=40 % | 120 RDI=20 % | 2,960 RDI=150 % | 12,410 RDI: 150 % |
| Per 100 g | 9 RDI=4 % | 40 RDI=4 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per buns | 10 RDI=4 % | 50 RDI=5 % | 10 RDI=2 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 8 buns : 2.50 €
- Per buns : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
438 K4.8 35 min.
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
51 K 1 hour 2 min.
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
54 K 40 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
173 K4.1 45 min.
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
44 K 50 min.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Ocean bread, Seeded loaf, French baguettes, Leavened bread, New leavened bread, ... See them all 19
Milk
Like these other recipes: Potato gratin, Profiteroles, Dublin fruit scones, Ciabatta, Prune Far, ... See them all 67
Butter
Like these other recipes: Harvest Gratin, Chicken breasts in a potato crust, Baked Camembert, Chester, Leek and tuna loaf, ... See them all 498
Sesame seeds
Like these other recipes: Shiro-goma salad, Cauliflower coconut curry, Sesame cookies, Ali Baba bread, Chocolate cereal bars, ... See them all 23
Other recipes you may also like
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012378 K3.8 1 hour 45 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese. June 5th 201995 K 25 min.
Apricot jelly
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam. July 16th 202340 K 2 hours 55 min.
Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad. March 3rd 202426 K 20 min.
Chicken "cantina"
Chicken cantina is a simple recipe for spicy chicken with onions and tomatoes, served with rice, red beans or both. March 10th 202432 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.