This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
1 hour 40 min.
Easy
5.90 €
1 pie
10 IngredientsLast modified on: May 10th 2023
For 1 pie, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2 200 g puff or flaky pastry (pâte feuilletée)
- 3
300 g chicken - 4
parsley - 5
2 tablespoons olive oil - 6
70 g shallot - 7 2 tablespoons olive oil
- 8
400 g mushrooms - 9
200 ml cream - 10
1 beaten egg - Total weight: 1,435 grams
Times for this recipe
Preparation: 40 min.
Resting: 15 min.
Cooking: 50 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Stage 2 - ⌛ 5 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.
Stage 3 - ⌛ 5 min.
Cook 300 g chicken (if not already cooked) and dice.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 15 min.
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Stage 8 - ⌛ 15 min.
To finish, add the parsley and mix well.
Leave to cool.
Leave to cool.
Stage 9 - ⌛ 3 min.
Preheat the oven to 410°F (210°C).
Tip the filling into the pie case. Do not press down.
Tip the filling into the pie case. Do not press down.
Stage 10 - ⌛ 2 min.
Glaze the overhanging edge of pastry with beaten egg yolk.
Stage 11 - ⌛ 2 min.
Place the pastry "lid" on top and press down the edge to seal.
Stage 12 - ⌛ 3 min.
Trim off the excess pastry with scissors.
Stage 13 - ⌛ 2 min.
Finish by glazing the top.
Stage 14 - ⌛ 25 min.
Bake for about 25 minutes.
Remarks
It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,520 RDI=140 % | 1,510 RDI=230 % | 3,450 RDI=170 % | 14,440 RDI: 170 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 110 RDI=20 % | 240 RDI=10 % | 1,010 RDI: 10 % |
How much will it cost?
- For 1 pie : 5.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Kérinou slices, Polenta with artichokes and mushrooms, Mixed salad with curry mayo, Mushroom buckwheat pancakes, Rabbit civet "à la normande", ... See them all 63
Chicken
Like these other recipes: Duck Parmentier, Chicken with rice and leeks, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, ... See them all 6
Cream
Like these other recipes: Leek and egg frichti, Elsa's Comtoise galette, Baked potoatoes with herb butter or cream , Gratin Comtois, Creamy polenta with green asparagus, ... See them all 122
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Cheese and tomato tart, Vegetable pie, Maroilles cheese quiche, Small foie gras pasties, ... See them all 71
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013298 K4.6 1 hour 45 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011272 K3.8 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Have a great day,
~Cathy~
OurMiniFamily.com