This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
101 K 4.3/5 (4 reviews)
40 min.
Easy
0.90 €
20 pieces
3 IngredientsLast modified on: September 11th 2018
For 20 pieces, you will need:
- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
100 g caster sugar - Total weight: 370 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 430°F (220°C).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Stage 2 - ⌛ 2 min.
Glaze the pastry all over.
Stage 3 - ⌛ 2 min.
Sprinkle generously with sugar.
Stage 4 - ⌛ 2 min.
Fold the sides of the pastry in to meet in the centre.
Stage 5 - ⌛ 3 min.
Glaze again and sprinkle with more sugar.
Stage 6 - ⌛ 2 min.
Fold the pastry in half along the join.
Stage 7 - ⌛ 3 min.
Brush with egg and coat with sugar on both sides.
Stage 8 - ⌛ 2 min.
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...
Stage 9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.
Stage 10 - ⌛ 20 min.
Bake for 20 minutes until golden brown.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Remarks
If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 124 RDI=192 % | 1,025 RDI=387 % | 856 RDI=1,174 % | 1,523 RDI=76 % | 6,376 RDI: 76 % |
| Per 100 g | 33 RDI=52 % | 277 RDI=105 % | 231 RDI=317 % | 411 RDI=21 % | 1,723 RDI: 21 % |
| Per piece | 6 RDI=10 % | 51 RDI=19 % | 42 RDI=59 % | 76 RDI=4 % | 319 RDI: 4 % |
How much will it cost?
- For 20 pieces : 0.90 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Verbena flan, Tomato and courgette tart, Little caramelized peach tarts, Vegetable rosette tart, ... See them all 72
Caster sugar
Like these other recipes: Pistachio ice cream, Pavlova, You should not leave egg yolks in contact with sugar, Pistachio panna cotta with custard, Pistachio confectioner's custard, ... See them all 378
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Baker's apple soles, Morteau sausage rolled brioche, Brioche feuilletée (flaky brioche), Old style brioche, ... See them all 80
Other recipes you may also like
Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce. January 3rd 2014137 K4.5 1 hour 2 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone. November 10th 2014219 K4.3 25 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011375 K4.0 1 hour 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017488 K4.2 2 hours 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018446 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.