Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
Last modified on: April 2nd 2014
Keywords for this recipe:For 6 people, you will need:
- 1
250 g Brussels sprouts - 2
250 g leek - 3
250 g cauliflower - 4
250 g Jerusalem artichokes - 5
1 litre 500 ml Vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 2,500 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 26 min.
All in all: 1 hour 11 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 250 g leek.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 60 % | 790 80 % | 450 70 % | 7,870 390 % | 32,930 390 % |
| Per 100 g | 6 2 % | 30 3 % | 20 3 % | 310 20 % | 1,320 20 % |
| Per person | 30 10 % | 130 10 % | 80 10 % | 1,310 70 % | 5,490 70 % |
How much will it cost?
- For 6 people : 3.91 €
- Per person : 0.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pork Chops Champvallon style, Foie gras Chantilly , Pea risotto "Mantecare", Chinese Soup, ... See them all 19
Cauliflower
Like these other recipes: Spicy mustard cauliflower cheese, Quartet of brassicas with cream , Two-colour cauliflower salad, Gratin "grilled inside", Du Barry soup, ... See them all 47
Jerusalem artichokes
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Leek and Jerusalem artichoke soup, ... See them all 11
Brussels sprouts
Like these other recipes: How to prepare Brussels sprouts, Frichti from Bruxelles, Chicken Brussels pie, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, ... See them all 14
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