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Chicken and mushroom brik rolls

Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.

45,1874.7/5 for 16 ratings

Last modified on: April 24^th 2014

For 8 rolls, you will need:

1 400 g mushrooms
2 1 shallot
3 3 tablespoons olive oil
4 parsley
5 ½ lemon
6 3 tablespoons olive oil
7 2 onions
8 300 g chicken
9 8 sheets of brik pastry
10 100 ml oil
11 salt
12 pepper
Total weight: 1,310 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
47 min.	19 min.	1 hour 6 min.

Keeping:

These rolls do not keep once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Chicken and mushroom brik rolls : Photo of step #1

Peel 400 g mushrooms; cut off and discard the stalk.

Stage 2 - 5 min.

Chicken and mushroom brik rolls : Photo of step #2

Chop them fairly small.

Stage 3 - 5 min.

Chicken and mushroom brik rolls : Photo of step #3

Chop 1 shallot and 2 onions, but keep them separate.

Stage 4 - 1 min.

Chicken and mushroom brik rolls : Photo of step #4

Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 5 min.

Chicken and mushroom brik rolls : Photo of step #5

Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 6 - 2 min.

Chicken and mushroom brik rolls : Photo of step #6

Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 7 - 3 min.

Chicken and mushroom brik rolls : Photo of step #7

Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 8 - 5 min.

Chicken and mushroom brik rolls : Photo of step #8

Dice 300 g chicken fairly small.

Stage 9

Chicken and mushroom brik rolls : Photo of step #9

Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 10 - 15 min.

Chicken and mushroom brik rolls : Photo of step #10

Then fold it up into a neat rectangular parcel.

Stage 11 - 10 min.

Chicken and mushroom brik rolls : Photo of step #11

Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 12

Chicken and mushroom brik rolls : Photo of step #12

...on both sides.

Stage 13

Chicken and mushroom brik rolls : Photo of step #13

Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 rolls : 13.47 €
Per rolls : 1.68 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Stuffed Mushrooms, Sauce Normande (for fish), Mixed salad with curry mayo, Mixed salad, ... All
	Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Comtoise endive salad, Crispy cheese parcels, Steak burger topped with egg, Fillet of beef in a rosemary crust, ... All
	Sheet of brik pastry: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Algerian brik rolls, Warm apple feuillantines, Crispy potato and mushroom brik rolls, Crispy spinach rolls, ... All

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