Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
139 K 4.3/5 (24 reviews)
55 min.
Easy
8 rolls
12 IngredientsLast modified on: May 10th 2023
For 8 rolls, you will need:
1 litre 
1 
3 tablespoons 
½ 
2 
300 ml chicken
8 sheets of brick pastry
100 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 300 ml chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 100 RDI=9 % | 110 RDI=20 % | 1,730 RDI=90 % | 7,250 RDI: 90 % |
| Per 100 g | 6 RDI=3 % | 7 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 8 rolls : 4.95 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Stuffed artichokes au gratin, Spinach and Mushrooms with Pesto, Glazed mushrooms with plain rice, Mushroom buckwheat pancakes, ... See them all 62
Chicken
Like these other recipes: Chicken with spinach in a cream sauce , Duck Parmentier, Sautéed chicken with leeks, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, ... See them all 6
Oil
Like these other recipes: Montagnon rice, Tomato, mustard and tuna cake, Crispy potato galette with leeks, Granola, Spinach à la Lorraine, ... See them all 97
Sheet of brick pastry
Like these other recipes: Pears and caramelised walnut samosas , Warm apple feuillantines, Crispy spinach rolls, Spinach and cashew brik rolls, Crispy smoked salmon and herb rolls, ... See them all 12
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