Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
25 % | 5 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple paste, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Piedmont pyramids, Caramelized brioche with pear and kiwi, Rice pudding (riz au lait), Pears and caramelised walnut samosas , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Mint and chocolate cream, Du Barry soup, Upside-down Parmentier, Pistachio cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Gnocchi alla romana, How to succeed in making sabayon (syllabub), Crusty cockle tart, Lemon Confectioner's Custard, ... All |
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