Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 6 gr | 133 gr | 3 gr |
29 % | 2 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 22 gr | 1 gr |
5 % | <1 % | 2 % | <1 % |
![]() | Apple juice: You can check-out other recipes which use it, like for example: Apple paste, Apple custard tart, Mulled apple juice, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Tatin apples with mascarpone cream, Apple custard tart, Quince jelly, Caramelized pear custard tart, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Almond cream or frangipane, Paris flan filling, Caramelized pear custard tart, Leopard cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate eclairs, Hollandaise sauce, Panettone, Hazelnut and orange cake, ... All |
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