Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,283 Kcal or 30,492 Kj | 119 gr | 881 gr | 365 gr |
364 % | 46 % | 83 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Gratin of Jerusalem artichokes à la Comtoise, Pollack Parmentier, Erika's ceviche, The strange gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Fillet of pollack cooked in two stages, Crispy spinach rolls, Ramekins of duchess potatoes, Spaghetti Carbonara, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Tuna pasta, Pork medallions with "full" turnips, Scallops with sorrel and Noilly Prat, Spaghetti with mushrooms, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Cassoulet, Breton leek and mushroom tart, Express sauerkraut, Seafood sauerkraut, Sarladaise potatoes, ... All |
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