Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 15 gr | 39 gr | 41 gr |
22 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 11 gr | 12 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 7 gr | 20 gr | 21 gr |
11 % | 3 % | 2 % | 3 % |
Asparagus: You can check-out other recipes which use it, like for example: Asparagus and spinach gratin, Asparagus "en petit pois", Creamy asparagus and meat timbale, Filet mignon with asparagus, How to prepare asparagus, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Crunchy spring salad, Paimpol salad, Comtoise endive salad, Cubed salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Avocado mousse with sorrel, Bistro sandwich, Caesar salad, Jerusalem artichoke salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Home-made breadcrumb coating, French onion soup, Mediterranean toast, Bruschetta and mozzarella, ... All |
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