Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 36 gr | 144 gr | 134 gr |
96 % | 14 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Citrus tart, Duet of creamed cauliflower and cabbage , Madeleines, Crisp apricot and pistachio tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, "Day After Pork Belly" Soup, Chocolate-verbena cream, Chocolate cream, Crunchy verrines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Strawberry mousse with mascarpone, Norman flambéed apples, Mini palmiers, Galette Charentaise, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pesto crackers, Financier batter, Spring veal sauté , Jam doughnuts, ... All |
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