Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 36 gr | 144 gr | 134 gr |
96 % | 14 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Bounty-style tart for Alison, Citrus tart, Chocolate mug cake, Spinach Croque-monsieur , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Courgette tart with mint, Potimarron (chestnut pumpkin) "au gratin", Grapefruit moelleux, Lille style chicken, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Passion fruit jellies, Blackcurrant-almond muffins, Lime meringue tart, Moist chocolate cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Muffin dough, Checkerboard biscuits, Coconut sweetcrust pastry, Prune Far, ... All |
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