Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
48 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Potimarron (chestnut pumpkin) "au gratin", Mouna, Pilau rice, Canadian apple crumble, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Escalopes in a sesame crust, Kouign-amann, Galette Charentaise, Chocolate almond cookies, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Fisherman's Ragout, Lobster Thermidor, Curried prawn risotto, Vol-au-vent, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pear compote , Caramelized apple "moelleux" cake, Blackcurrant jelly, Caramelized apple rice pudding, ... All |
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