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Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
103 K 4.6/5 (20 reviews)
35 min.
Easy
1.85 €
500 g
4 IngredientsLast modified on: July 9th 2014
For 500 g, you will need:
- 1
300 g strawberries - 2
200 g sugar syrup - 3
½ lemon - 4
1 egg white - Total weight: 595 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 1 min.
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - ⌛ 2 min.
Blend thoroughly.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - ⌛ 2 min.
Beat 1 egg white until light and fluffy.
Stage 7 - ⌛ 1 min.
Add this to the mixture while churning.
Stage 8 - ⌛ 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
How much will it cost?
- For 500 g : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry Charlotte, Fraisier (French strawberry cake), Strawberry feuilleté, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, How to glaze a tart , Peach and blackcurrant coupe, Framboisier, Fruit coulis (fruit purée), ... See them all 27
Egg white
Like these other recipes: Marzipan (almond paste), Financier batter, Two-coloured chocolate-orange tart, Vanilla ice cream, Chocolate mousse with hazelnuts, ... See them all 53
Lemon
Like these other recipes: Light herb sauce, Pesto, Fish in a salt crust, Belle-helene in a glass, Poppy seed and lemon cake, ... See them all 129
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