Strawberry sorbet
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
35 min.
Easy
500 g
4 Ingredients- 1
2 cups strawberries - 2
1 cup sugar syrup - 3
½ lemon - 4
1 egg white
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 2 min.
Stage 3 - 5 min.
Stage 4 - 10 min.
Stage 5
Stage 6 - 2 min.
Stage 7 - 1 min.
Stage 8 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 2,030 RDI=190 % | 0 | 8,130 RDI=410 % | 34,030 RDI: 410 % |
| Per 100 g | 0 | 340 RDI=30 % | 0 | 1,370 RDI=70 % | 5,720 RDI: 70 % |
- For 500 g : 1.85 €
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Strawberries
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Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Peach and verbena feuilleté, Chocolate cream with a crunch, irish coffee mousse, Passion fruit jellies, Individual charlottes with morello cherries, ... See them all 27
Egg white
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Lemon
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