Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,643 Kcal or 32,000 Kj | 106 gr | 684 gr | 498 gr |
382 % | 41 % | 65 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Clafoutis batter, Chocolate cake, Hazelnut and orange cake, Canadian apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Beurre d'escargot, Salmon chard rolls, Cashew-nut and Parmesan biscuits, Sautéed oyster mushrooms, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Armagnac marzipan, Finger biscuits, Almond cream or frangipane, Coconut tuiles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Sicilian Epiphany Pie, Amiens macaroons, Armagnac marzipan, Almond macaroon cake, ... All |
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