Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,424 Kcal or 35,270 Kj | 353 gr | 748 gr | 735 gr |
421 % | 136 % | 71 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Bouchées montagnardes, Gratin Comtois, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise endive salad, Spinach à la Lorraine, Endives "bonne femme", Veal Marengo, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Fish in white wine, Apricot and pistachio clafoutis, Tournedos Rossini, Scallop and leek pancakes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Röstis, Sauce Normande (for fish), Scallops au gratin, Spaghetti with mushrooms, ... All |
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