Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,459 Kcal or 14,482 Kj | 520 gr | 3,501 gr | 305 gr |
173 % | 200 % | 330 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 42 gr | 281 gr | 24 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Veal Marengo, Comtoise endive salad, Comtois surprise bread, Eggs meurette, ... All |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Chocolate almond cookies, Basic cake batter - the French way, Yeast-based flaky dough (for croissants), Citrus tart, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Blanquette of veal, Sausage mushroom and cheese crumble, Sliced veal with leeks and mushrooms, Tuna pasta, ... All |
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