Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
281 K 4.5/5 (21 reviews)
1 hour 45 min.
Easy
6 people
9 IngredientsLast modified on: October 13th 2010
For 6 people, you will need:
- 1
6 slices bread - 2
10 shallots - 3
1 cup small pieces of smoked bacon - 4
1 glass dry white wine - 5
1 cup Morbier - 6
¼ cup butter - 7
salt - 8
pepper - 9
3 tablespoons vinegar
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Times for this recipe
Preparation: 50 min.
Cooking: 60 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 20 min.
Cover and leave to cook, stirring occasionally just to avoid bottom of pan browning.
Stage 3 - 2 min.
When well cooked and of melting texture (about 20 minutes), remove lid, add 1 glass dry white wine (if possible French Jura wine), salt and pepper.
Stage 4 - 15 min.
Continue to cook uncovered until wine is absorbed, then taste and adjust seasoning.
Wine is there to add a little acidity to balance shallots' sweetness.
Wine is there to add a little acidity to balance shallots' sweetness.
Stage 5 - 8 min.
Put 1 cup small pieces of smoked bacon, cut into small pieces in a hot frying pan without fat, cook until they are browned.
Remove from heat, drain off excess fat, add 3 tablespoons vinegar, mix and set aside on absorbant paper.
Vinegar is there to add a little acidity to balance fat of bacon.
Remove from heat, drain off excess fat, add 3 tablespoons vinegar, mix and set aside on absorbant paper.
Vinegar is there to add a little acidity to balance fat of bacon.
Stage 6 - 5 min.
Stage 7 - 3 min.
Remove crust.
Stage 8 - 5 min.
Cut 6 slices bread, if possible leavened bread, into fairly thick slices (1 cm or ½ inch at least), remove crust and toast until they are brown and crusty outside, still soft inside.
If you don't have a toaster you can lightly butter the slices, and fry in a pan for 1 or 2 minutes each side.
If you don't have a toaster you can lightly butter the slices, and fry in a pan for 1 or 2 minutes each side.
Stage 9 - 3 min.
Put toast on a baking sheet, sprinkle with a dash of dry white wine.
Stage 10 - 3 min.
Distribute shallots.
Stage 11 - 3 min.
Then bacon.
Stage 12 - 3 min.
And Morbier.
Stage 13 - 15 min.
Put in the oven, and watch the cooking: it's done when cheese is melted and slightly toasted (about 10-15 minutes ). Serve immediately, if possible with a salad and French dressing (vinaigrette).
Remarks
The same recipe as been tested in a wood-fired oven, it's better and takes only half (or a third) the time.
You can also use cheese other than Morbier, I think that any soft-paste might be tried, e.g. reblochon or Mont d'Or.
You can also use cheese other than Morbier, I think that any soft-paste might be tried, e.g. reblochon or Mont d'Or.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 RDI=200 % | 3,500 RDI=330 % | 310 RDI=50 % | 3,460 RDI=170 % | 14,480 RDI: 170 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 20 RDI=4 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 90 RDI=30 % | 580 RDI=60 % | 50 RDI=8 % | 580 RDI=30 % | 2,410 RDI: 30 % |
How much will it cost?
- For 6 people : 6.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of smoked bacon
Like these other recipes: Veal Marengo, Rabbit civet "à la normande", Comtois surprise bread, Endives "bonne femme", Stuffed baguette , ... See them all 10
Morbier
Like these other recipes: Bouchées montagnardes, Tortilla Comtoise, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, Green beans and potatoes with Morbier cream sauce, ... See them all 7
Butter
Like these other recipes: Confit Victoria pineapple with honey and spices, Dandelion salad, Apple custard tart, Fish fillet with leeks and mustard cream, Artichoke Soup, ... See them all 472
Shallot
Like these other recipes: Fresh spinach with cream, Cauliflower curry, Sausage and lentils "en cocotte", Breton style shellfish and vegetable soup, Rémoulette of celeriac, ... See them all 203
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