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Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
88 K 4.6/5 (21 reviews)
1 hour 45 min.
Easy
10 pieces
9 IngredientsLast modified on: September 14th 2014
For 10 pieces, you will need:
- 1
1⁄3 lemon - 2
100 g flour - 3
4 g baking powder - 4
45 g butter - 5
40 g brown sugar - 6
20 g caster sugar - 7
1⁄3 egg - 8
1⁄3 egg yolk - 9
1⁄3 pinch fine (or table) salt - Total weight: 280 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 100 g flour, 4 g baking powder*, 45 g butter, 40 g brown sugar, 20 g caster sugar, 1⁄3 egg, 1⁄3 egg yolk and 1⁄3 pinch fine (or table) salt.
Add the zest of 1⁄3 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1⁄3 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 140 RDI=10 % | 40 RDI=6 % | 990 RDI=50 % | 4,150 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 10 pieces : 0.75 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chester, Toffee apple upside-down cake, Fish in a sesame crust, Langoustine sabayon tart, French onion soup, ... See them all 204
Butter
Like these other recipes: Breton style shellfish and vegetable soup, Chocolate eclairs, Kale and potato soup, Caramelized apple and walnut cake, How to prevent butter burning during cooking, ... See them all 477
Brown sugar
Like these other recipes: Antoinette's caramelized apple cake, Indian rice pudding, Chantilly rice pudding, Canadian apple crumble, Oatmeal and chocolate shortbread, ... See them all 45
Caster sugar
Like these other recipes: Pink Reims biscuits, Passion fruit jellies, Soft fruits in sabayon, Toffee apple upside-down cake, Pear and strawberry verrine with tiramisu cream, ... See them all 361
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