Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
53K 21 4.6
Last modified on: September 14th 2014
Keywords for this recipe:Small cakesLemonItalianSimpleFor 30 pieces, you will need:
- 0
1 lemon - 1
2 cups flour - 2
1 tablespoon baking powder - 3
2⁄3 cup butter - 4
2⁄3 cup brown sugar - 5
¼ cup caster sugar - 6
1 egg - 7
1 egg yolk - 8
1 pinch fine (or table) salt
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 hour | 25 min. | 1 hour 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 2 cups flour, 1 tablespoon baking powder*, 2⁄3 cup butter, 2⁄3 cup brown sugar, ¼ cup caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
| 145 % | 15 % | 38 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
| 18 % | 2 % | 5 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
| 5 % | <1 % | 1 % | 1 % |
How much will it cost?
Source
Based on a recipe by Mamazan.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, How to seal a terrine or casserole dish, Tea and white chocolate biscuits, Crackers, Brownies, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Fraisier (French strawberry cake), Lime confectioner's custard (pastry cream), Purée of Jerusalem artichokes with foie gras, Potimarron (chestnut pumpkin) "au gratin", ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Chocolate cake, Flaky brownie brioche, Craquelin (sweet cracker dough), Chocolate rice pudding, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, How to succeed in making sabayon (syllabub), Chaud-froid of grapefruit, pineapple and lime custard , Brioche Tatin, Framboisier, ... All |
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