Cooking-ez.com

1,559 easy and fully explained recipes, with +66K photos and 78 videos

Macédoine of vegetables

Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately "à l'anglaise", then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.
189 K 3.6/5 (20 reviews)
Grade this recipe:
duree1 hour 25 min. difficultéEasy prix3.80 € pour combien1 kg ingredients5 Ingredients
Keywords:
Last modified on: September 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 kg, you will need:
  • 1 carrot 400 g carrot
  • 2 turnips 400 g turnips
  • 3 green beans 300 g green beans
  • 4 peas 300 g peas
  • 5 mayonnaise 100 g mayonnaise
  • Total weight: 1,500 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 4 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Macédoine of vegetables : Stage 1
Prepare 400 g carrot and 400 g turnips. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2 - ⌛ 15 min.
Macédoine of vegetables : Stage 2
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3 - ⌛ 10 min.
Macédoine of vegetables : Stage 3
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4 - ⌛ 5 min.
Macédoine of vegetables : Stage 4
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.
Stage 5 - ⌛ 3 min.
Macédoine of vegetables : Stage 5
Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.
Stage 6 - ⌛ 15 min.
Macédoine of vegetables : Stage 6
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7 - ⌛ 3 min.
Macédoine of vegetables : Stage 7
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 8
Macédoine of vegetables : Stage 8
... then leave them to wait on a tea towel or on absorbant paper.
Stage 9 - ⌛ 3 min.
Macédoine of vegetables : Stage 9
Finish your macédoine by mixing all the vegetables together with 100 g mayonnaise.
Remarks
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %120 RDI=10 %210 RDI=30 %2,490 RDI=130 %10,430 RDI: 130 %
Per 100 g2 RDI=1 %7 RDI=1 %10 RDI=2 %170 RDI=8 %700 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 1 kg : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tomatoes Macédoine
Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
85 K4 45 min.
Ham à la Russe
Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
123 K4.3 8 min.
This recipe uses (among others)
Turnips
Turnips

Like these other recipes: Creamy Winter Vegetable Soup, Breton style shellfish and vegetable soup, Stock-pot fish , Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, ... See them all 36

Carrot
Carrot

Like these other recipes: Cassoulet, Fish petals, vegetables julienne, and beurre blanc, Carbonnade, Normandy seafood stew, Crunchy radish and carrot salad, ... See them all 70

Green beans
Green beans

Like these other recipes: Green bean purée, Green bean and potato salad with paprika, Minestrone, Rolls of fish in smoked ham, Grandma's salad, ... See them all 17

Peas
Peas

Like these other recipes: Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, Mint and pea pesto, ... See them all 20

Other recipes you may also like
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011425 K 24.3 1 hour 25 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020352 K4.7 20 min.
Preserved tomatoes
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21th 2011360 K4.8 5 hours 6 min.
Marinated tuna with herbs
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21th 2011286 K4.3 1 hour 25 min.
You should not soak strawberries in water
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
February 21th 2011183 K3 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page