Preparation | Resting | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
793 Kcal or 3,320 Kj | 15 gr | 84 gr | 46 gr |
40 % | 6 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 17 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 4 gr | 21 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Endives "bonne femme", Preserved lemons, Pitta bread, Paté en croute (terrine in a pie crust), ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Greek salad, Red mullet fillets in a quick marinade, Stuffed mushrooms au gratin, Hollandaise sauce, Chocolate mousse, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Spaghetti Bolognese, Tomato omelette, How to peel tomatoes using a flame, Pollack fillet baked with rice and vegetables., ... All |
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