Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Potimarron and celeriac autumn soup, Celery soup bourguignonne style, Fresh mint ice-cream, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Celeriac in cream and mustard sauce, Polenta with spinach and soft-poached egg, Auvergne gratin, Creamy rice with green asparagus and sorrel , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Gravlax, Apple paste, Grapefruit cake, Fruit crémeux, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio cake, Paris flan filling, Pistachio madeleines, Sicilian Epiphany Pie, ... All |
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