Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 26 gr | 93 gr | 60 gr |
51 % | 10 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Cannelés, Chocolate and vanilla crème brûlée, Caramelized pear custard tart, Gratin with Parmesan flavours, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Lemon creams, Stuffed pumpkin gratin, Cream of cauliflower soup with smoked haddock , Layered Leek and Egg Gratin , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Pistachio tiramisu, Peach and verbena feuilleté, Victoria pineapple and lime tarts, Black sesame flan, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio tiramisu, Sicilian Epiphany Pie, Pistachio cream, Paris flan filling, ... All |
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