Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Lemon tart, Fruit crumble, Caramelized apple "moelleux" cake, Stewed rhubarb, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Parmesan cauliflower cheese, Cheese tart, Sweet pastry, Little lemon biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", French onion soup, Fraisier (French strawberry cake), Brioche feuilletée (flaky brioche), Caramelized apple and walnut cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Spinach and Comté Loaf, Cantucci di Prato, Sesame cookies, Basic cake batter - the French way, ... All |
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