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French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
88 K 4/5 (7 reviews)
1 hour 15 min.
Easy
2.45 €
1 cake
8 IngredientsLast modified on: October 12th 2014
For 1 cake, you will need:
- 1
2 eggs - 2
100 g caster sugar - 3
100 g flour - 4
100 g butter - 5
10 g baking powder - 6
4 Pears - 7 80 g caster sugar
- 8
2 tablespoons water - Total weight: 1,240 grams
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - ⌛ 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - ⌛ 10 min.
Peel 4 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - ⌛ 2 min.
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - ⌛ 5 min.
Cook the sugar to light caramel stage...
Stage 6 - ⌛ 2 min.
...then pour this over the fruit.
Stage 7 - ⌛ 3 min.
Cover with the cake mixture...
Stage 8 - ⌛ 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
How much will it cost?
- For 1 cake : 2.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Cream sauce with Vin Jaune, Langoustine sabayon tart, Cauliflower "moelleux" in ramekins, Ramekins of duchess potatoes, ... See them all 495
Caster sugar
Like these other recipes: Cookies of the Camisards, Like Bounty, Kouign-amann brioche, Agen prune cake, Breton sablé biscuit dough, ... See them all 374
Flour
Like these other recipes: Chocolate sweetcrust pastry, Béarnaise sauce, Grandma Solange's biscuits, Escalopes in a sesame crust, Special small breads, ... See them all 212
Baking powder
Like these other recipes: Chorizo cake with olives and tomato confit, Lemon and lime cakes, Gingerbread, Cantucci, Moist chocolate cake, ... See them all 50
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