Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 8 gr | 42 gr | 3 gr |
11 % | 3 % | 4 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
5 % | 1 % | 2 % | <1 % |
Per potato cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Creamy "terre et mer" pots, Winegrowers' sausage casserole, Auvergne gratin, Smooth mixed vegetable soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Arizona cupcakes, Foie gras fingers, Eggs "en cocotte" with spinach, Oatmeal cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Aperitif rolls, Pitta bread, Red mullet fillets with a reduced white-wine sauce, Strawberry and rhubarb crumble, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausagemeat, Spinach and chick peas "à la milanaise", Chinese Soup, Polenta parmentier, Roasted Cauliflower, ... All |
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