Grandma Solange's biscuits
45 min.
Easy
25 biscuits
5 Ingredients- 1
103.2 ml butter - 2
125 ml caster sugar - 3
390 ml flour - 4
2 eggs - 5
whole almonds
Step by step recipe
Stage 1 - 3 min.
Put 103.2 ml butter and 125 ml caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - 4 min.
Stage 4 - 15 min.
Stage 5
Stage 6 - 20 min.
Stage 7
Leave to cool before eating.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 310 RDI=30 % | 100 RDI=20 % | 2,260 RDI=110 % | 9,450 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
- For 25 biscuits : 1.40 €
- Per biscuits : 0.10 €
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