Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 51 gr | 8 gr |
14 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Chocolate madeleines, Gingerbread, Special small breads, Chocolate mug cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chocolate eclairs, Loaf for "les filles'", Chaud-froid of grapefruit, pineapple and lime custard , Apricot blancmange, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Caramelised walnuts, Cherry clafoutis, Nougat, Caramelised apple pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Caramelized apple "moelleux" cake, How to prevent butter burning during cooking, Pear and chocolate Paris puddings, Pork medallions with "full" turnips, ... All |
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