Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Mascarpone fondant with two lemons, Provençal colombier for Pentecost, Breton sablé biscuit dough, Fougasse with bacon and Comté, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, "Psychedelic" sandwich bread, Toasted almond cake, Bechamel sauce, Lime crémeux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , How to succeed in making sabayon (syllabub), Clafoutis "Marie-Antoinette", Almond mug cake for Mary, Apple Tatin Terrine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Apple Tatin Terrine, Kouign-amann brioche, Citrus tart, Almond cream or frangipane, ... All |
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