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Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
76 K 4.2/5 (33 reviews)580565
Last modified on: November 30th 2014
For 4 people, you will need:
- 1
500 g cooked potatoes - 2
Olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
45 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - ⌛ 2 min.
Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - ⌛ 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 45 RDI=69 % | 156 RDI=59 % | 13 RDI=18 % | 921 RDI=46 % | 3,858 RDI: 46 % |
| Per 100 g | 3 RDI=5 % | 12 RDI=5 % | 1 RDI=1 % | 70 RDI=4 % | 297 RDI: 4 % |
| Per person | 11 RDI=17 % | 39 RDI=15 % | 3 RDI=4 % | 230 RDI=12 % | 965 RDI: 12 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Poivrade artichoke Salad, Leek and artichoke tart à la piémontaise, Montagnon rice, Curried polenta, ... See them all 15
Cooked potatoes
Like these other recipes: Stuffed mushrooms au gratin, Polish-style beetroot salad, Creamy spinach à la Lombarde, Tortilla Comtoise, Potato and cheese pie, ... See them all 58
Parmesan (Parmigiano Reggiano)
Like these other recipes: Turnip leaf pesto, Coriander and cashew nut pesto, Spicy carrots and turnips roasted with Parmesan cheese, Brussels sprout salad, Spaghetti Carbonara, ... See them all 65
Olive oil
Like these other recipes: Mussels with arroz negro, Cauliflower coconut curry, Tomato foccacia, Sea bass fillet Cretan style, Rice à l'italienne, ... See them all 562
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