This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
74 K 4.2/5 (33 reviews)
45 min.
Easy
4.55 €
4 people
4 IngredientsLast modified on: November 30th 2014
For 4 people, you will need:
- 1
500 g cooked potatoes - 2
olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - ⌛ 2 min.
Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - ⌛ 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Poivrade artichoke Salad, How to prepare purple artichokes, Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Polenta with artichokes and mushrooms, ... See them all 15
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Warm salad of potatoes and purple artichokes, Chard and potato gratin, Sardine and potato gratin, Croque-monsieur gourmand, ... See them all 57
Parmesan (Parmigiano Reggiano)
Like these other recipes: Mint and pea pesto, Soft Croque-monsieur with 3 cheeses, Celery risotto, Poivrade artichoke Salad, Brussels sprout salad, ... See them all 64
Olive oil
Like these other recipes: Flamiche, Mushroom buckwheat pancakes, Tahitian style fish, Leek and Jerusalem artichoke soup, Chicken Brussels pie, ... See them all 551
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Fruit salad
To make a good fruit salad, there are three important points:- Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
- Remove absolutely all skins and seeds.
- Bring it all together with a good home made sugar syrup added to the fruit juices.
April 20th 2020401 K4.1 1 hour 15 min.
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle. May 7th 2020298 K4.1 1 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked. October 3rd 20192.13 M 23.7 7 hours 55 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache. February 21th 2011326 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.