To find out more...
Gratin of purple artichokes
45 min.
Easy
4.55 €
4 people
4 Ingredients- 1
500 g cooked potatoes - 2
olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 20 min.
Stage 5
If you don't have purple artichokes, normal artichoke hearts will do.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Purple globe artichokes
Like these other recipes: Harvest Gratin, Purple artichokes braised in white wine, Poivrade artichoke Salad, Roast pork with sage, cooked in a bag., Purple artichokes in a cheesy gratin, ... See them all 15
Cooked potatoes
Like these other recipes: Artichokes with beef, Comtois surprise bread, Crispy potato and mushroom brik rolls, Seb's Italian-style aperitif slices, The strange gratin, ... See them all 57
Parmesan (Parmigiano Reggiano)
Like these other recipes: Sorrel pesto, Pesto, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, Roast Brussels sprouts with sage and lemon, ... See them all 64
Olive oil
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Thin endive tart, White bean gratin "à l'italienne", Chilli potato wedges, Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 551
Express apple tart
A fine apple tart, very quick to make.
Meringues
A very simple recipe but which always impresses.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)