Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,437 Kcal or 22,764 Kj | 311 gr | 347 gr | 313 gr |
272 % | 120 % | 33 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Sausage and lentils "en cocotte", Cajun-style lentil salad, Cured Pork Belly With Lentils, Warm lentil salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Alpine gratin, Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Mixed salad, Raw green asparagus salad, Warm white bean salad with smoked trout, Purple sprouting broccoli and endive salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bistro-style red endive salad, Layered Leek and Egg Gratin , Bistro sandwich, Green and red salad with sardines and eggs mimosa, ... All |
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