Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,046 Kcal or 25,313 Kj | 329 gr | 347 gr | 371 gr |
302 % | 127 % | 33 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 18 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 27 gr | 29 gr | 31 gr |
25 % | 11 % | 3 % | 5 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Bistro sandwich, Artichokes with beef, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Purple sprouting broccoli and endive salad, Salad lyonnaise, Warm cauliflower salad with two cheeses, Chicken and Avocado Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bistro celery salad, Jerusalem artichoke salad, Spinach on toast with bechamel, Piedmont salad, ... All |
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