Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,572 Kcal or 6,582 Kj | 6 gr | 334 gr | 23 gr |
79 % | 2 % | 32 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | < 1 gr | 16 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 1 gr | 56 gr | 4 gr |
13 % | <1 % | 5 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Warm apple feuillantines, Bonnevaux apple tart, Caramelised apple custards, Invisible apple cake, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Confit of quinces in Macvin, European glass, Sautéed pears with custard and orange syrup , Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Pavlova, Double raspberry tartlets, Poaching syrup, Lemon Confectioner's Custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Saltimbocca, Aperitif rolls, Potato and broccoli gratin, Pear and chocolate Paris puddings, ... All |
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