Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,669 Kcal or 11,175 Kj | 219 gr | 964 gr | 550 gr |
133 % | 84 % | 91 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 20 gr | 90 gr | 51 gr |
12 % | 8 % | 8 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 73 gr | 321 gr | 183 gr |
44 % | 28 % | 30 % | 28 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant coupe, Peach and blackcurrant sundae, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poire Belle Hélène, Baked Alaska, Profiteroles, Little caramelized peach tarts, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberry Charlotte, Belle-helene in a glass, Chantilly rice pudding, Pavlova, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clafoutis "Marie-Antoinette", Amaretti, Strawberry, kiwi and mascarpone verrines, Doughnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)