Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Plum tart, Pogne de Romans, Tatin apples with mascarpone cream, Apple macaronade, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Vegetable clafoutis, Chocolate cake, Oat financiers for Louise, Grated potato cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Cocotte eggs with Comté, Lime (or lemon) curd, Spinach Mornay, Gingerbread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Génoise (Genoa sponge), Green asparagus omelette, Sorrel omelette, Paris flan filling, ... All |
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