Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Pitta bread, Little Christmas biscuits, Canadian apple crumble, Oat shortbread biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Flamiche, Dipping bread with cheese, Potimarron (Japanese chestnut pumpkin) purée, Spinach and Comté Loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Quince jelly, Apple custard tart, Pistachio panna cotta with custard, Confit of quinces in Macvin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pear, grapefruit and pistachio tart, Tiramisu, Lemon Mayonnaise, Baked eggs with chicken and spinach, ... All |
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