Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
314 K 2.2/5 (98 reviews)
1 hour 15 min.
Easy
1 Four quarters
4 IngredientsLast modified on: February 21th 2011
For 1 Four quarters, you will need:
- 1
3 Eggs - 2
150 g caster sugar - 3
150 g flour - 4
150 g butter - Total weight: 600 grams
Change these quantities to make:
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Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 3 Eggs and note the weight.
Weigh 3 Eggs and note the weight.
Stage 2 - 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - 5 min.
Mix well with a spatula.
Stage 6 - 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - 5 min.
Mix well.
Stage 8 - 5 min.
Add 3 Eggs.
Stage 9 - 5 min.
Mix well again.
Stage 10 - 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 260 RDI=30 % | 140 RDI=20 % | 2,470 RDI=120 % | 10,340 RDI: 120 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 1 Four quarters : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Provençal colombier for Pentecost, Clafoutis batter, Toasted almond cake, Little lemon biscuits, Boeuf (beef) bourguignon, ... See them all 196
Butter
Like these other recipes: Rosemary steamed fish, Spinach and hard-boiled egg gratin, Clarified butter, Creamy polenta with green asparagus, Baked sea bass fillet with lemon and tarragon, ... See them all 450
Caster sugar
Like these other recipes: Candied grapefruit peel, Fruit paste : Blackcurrant, Lime confectioner's custard (pastry cream), Apple charlotte with toasted brioche, Rolled chestnut and apple brioche, ... See them all 352
Egg
Like these other recipes: Chestnut moelleux, Pâté de campagne, New tiramisu, Chocolate eclairs, Oaty walnut cake , ... See them all 226
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