Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Moist chocolate cake, Sesame cookies, Chocolate and vanilla crème brûlée, Checkerboard biscuits, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Provençal colombier for Pentecost, "Moelleux" cake batter, Special small breads, Nonettes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Cramique, Gratin Dauphinois, Scallops with sorrel and Noilly Prat, Confit Victoria pineapple with honey and spices, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Koulibiak in pie dish, Mushroom and artichoke omelette, Almond cream or frangipane, Breton galettes (pancakes), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)