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Name: Potato wallets
Prep time: 19 min
Cook time: 45 min
Total time: 1 h 4 min
Yield: 4 people
Cuisine: french
Ingredients: 150 g belly (streaky) bacon; 150 g cheese; 2 tablespoons olive oil; 4 potatoes

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Potato wallets

These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.

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Last modified on: March 8^th 2015

For 4 people, you will need:

1 150 g belly (streaky) bacon
2 150 g cheese
3 2 tablespoons olive oil
4 4 potatoes
Total weight: 970 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	45 min.	1 hour 4 min.

Preservation:

Should be eaten immediately once plated up.

At what time?

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Step by step recipe

Stage 1

15 min.

If not already sliced, slice the bacon into thin rashers.

Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.

Stage 2

2 min.

When cold, cut the bacon into shorter pieces.

Stage 3

3 min.

Slice 150 g cheese (Cheddar here) fairly thinly.

Stage 4

20 min.

Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.

Stage 5

4 min.

When cooked, cut several vertical slices, without cutting all the way through.

Stage 6

7 min.

Slip a piece of bacon and/or cheese into each slot.

Stage 7

2 min.

Brush the skins of the potatoes with olive oil to help them crisp up during baking.

Stage 8

1 min.

Finish with a slice of cheese on the top, if you wish...

Stage 9

10 min.

...and bake for about 10 minutes, until the cheese has melted.

Serve with a green salad, if possible.

Remarks

Use fairly large potatoes to make assembling the wallets easier.

You can use smoked bacon, if you prefer the flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.56 €
Per person : 0.64 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Sausagemeat, Chicken club sandwich, Tartiflette, Rillons de Tours, ... All
	Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, French toast "cordon bleu", Poitevin twist, Involtini-Style Filet Mignon , Filo leeks and cheese tart, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Seafood sauerkraut, Leek and potato soup, Endives "bonne femme", Smooth mixed vegetable soup, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Rabbit with mustard, Green asparagus omelette, Cabbage julienne with ham, Rabbit with mustard, ... All

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