Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,439 Kcal or 18,585 Kj | 68 gr | 612 gr | 245 gr |
222 % | 26 % | 58 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 6 gr | 54 gr | 21 gr |
19 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Fish fillet with preserved lemons, Red mullet fillets with a reduced white-wine sauce, Boeuf (beef) bourguignon, Rum babas, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Corsican tarts, Sweet pastry, Pistachio cream, Apple Batter Puddings, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Salmon chard rolls, Lime (or lemon) curd, Pistachio cream, Yeast-based flaky dough (for croissants), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apricot and pistachio clafoutis, Poaching syrup, Meringues, Black sesame flan, ... All |
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