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Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
86 K 3.5/5 (19 reviews)
1 hour 30 min.
Easy
2 cakes
6 IngredientsLast modified on: December 30th 2019
For 2 cakes, you will need:
- 1
1 1⁄3 cup egg ( How to... ) - 2
1 cup + 2 tablespoons butter - 3
1 cup caster sugar - 4
2 tablespoons vanilla sugar - 5
2 cups + 2 tablespoons flour - 6
1 ½ tablespoon baking powder
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 1 cup + 2 tablespoons butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - 3 min.
Make the cake batter
Put into a food-mixer bowl: 1 cup + 2 tablespoons butter (cut into small pieces), 1 cup caster sugar and 2 tablespoons vanilla sugar.
Stage 3 - 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - 3 min.
Add the eggs one at a time...
Stage 5 - 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - 2 min.
Sieve 2 cups + 2 tablespoons flour and 1 ½ tablespoon baking powder together.
Stage 7 - 30 min.
Stage 8 - 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Stage 9 - 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping: Several days.
Source: Based on recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 610 RDI=60 % | 240 RDI=40 % | 4,440 RDI=220 % | 18,590 RDI: 220 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
| Per cake | 30 RDI=10 % | 310 RDI=30 % | 120 RDI=20 % | 2,220 RDI=110 % | 9,290 RDI: 110 % |
How much will it cost?
- For 2 cakes : 4.15 €
- Per cake : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Peanut rolls, Chocolate rolls (petits pains), Apple and almond cake, Escalopes in a sesame crust, ... See them all 201
Egg
Like these other recipes: Kouign-amann brioche, Brioche dough, Gingerbread, Crunchy little pieces of fish, Eggs Florentine, ... See them all 236
Butter
Like these other recipes: Caramelised apple custards, Caramelized apple and walnut cake, Dipping bread with cheese, Soft apple cookies, Spinach on toast with bechamel, ... See them all 472
Caster sugar
Like these other recipes: Antoinette's caramelized apple cake, Apple Strudel, Little apple and verbena tarts, Far Normandy-Brittany, Quince jelly, ... See them all 361
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