Oriane's tuna rillettes
20 min.
Easy
100 g
4 Ingredients
½ tin tuna in oil
½ tin cream cheese
½ bunch 
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
- For 100 g : 1.95 €
Change currency: 
Chives
Like these other recipes: Scandinavian cocktail, Endive and cheese salad with croutons, Colcannon, Eggs meurette, Crunchy radish and carrot salad, ... See them all 62
Tuna in oil
Like these other recipes: Spring courgette and tuna salad, Tuna pasta, Cucumber and salmon salad, Mixed salad with curry mayo, Avocado with Tuna, ... See them all 23
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Chicken and avocado bagels, Beetroot and cream cheese verrines, Avocado "tarte fine", ... See them all 15
Pepper
Like these other recipes: Zucchini and potato scarpaccia, Hummus, Baker's chicken and potato tart, Marinated tuna with herbs, Parmesan cauliflower cheese, ... See them all 620
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017758 K 313.7 40 min.
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!April 27th 2020123 K4.5 35 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013283 K4.6 1 hour 45 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011268 K3.9 50 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)