Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
192 K 4.0/5 (22 reviews)
20 min.
Easy
400 g
4 IngredientsLast modified on: February 21th 2011
For 400 g, you will need:
2 tins tuna in oil
2 tins cream cheese
2 bunches 
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
In a bowl, put 2 tins tuna in oil and 2 tins cream cheese.
Stage 2 - 3 min.
Add 2 bunches chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 6 RDI=1 % | 40 RDI=6 % | 740 RDI=40 % | 3,080 RDI: 40 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 400 g : 7.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
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Cream cheese
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Chives
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Pepper
Like these other recipes: How to prepare cockles, Confit of carrots with bacon, Sausages with baked beans, French style, Harvest Gratin, Koulibiak in pie dish, ... See them all 606
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