Oriane's tuna rillettes
20 min.
Easy
400 g
4 Ingredients
2 tins tuna in oil
2 tins cream cheese
2 bunches 
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 6 RDI=1 % | 40 RDI=6 % | 740 RDI=40 % | 3,080 RDI: 40 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
- For 400 g : 7.65 €
Change currency: 
Tuna in oil
Like these other recipes: Avocado with Tuna, Baker's pizza, Baker's tuna and mushroom tart, Tuna pasta, Crunchy courgette and mushroom salad, ... See them all 23
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, Red endive appetizers, Spinach and cashew brik rolls, Surf and turf club sandwich, ... See them all 15
Chives
Like these other recipes: Herb salad, Cherry tomato and green bean salad, Sautéd mushrooms with spring onions and cured ham, Colcannon, Spring Bread, ... See them all 62
Pepper
Like these other recipes: Sliced veal with leeks and mushrooms, Rémoulette dressing, Red mullet fillets with a reduced white-wine sauce, Beurre d'escargot, Baked potatoes with poached egg and tuna sauce , ... See them all 633
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.January 27th 201971 K 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019289 K4.4 3 hours 15 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018321 K4.3 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)